Preparation: Bring a pot of water to a boil and add the broccoli. Cook for 3-4 minutes, until slightly tender and crispy. Drain and rinse with cold water.
Add the bell pepper and sauté for 2-3 minutes, then add the broccoli. Season with salt, pepper and chili flakes and drizzle with lemon juice.
Finally, add the feta cheese and walnuts and stir gently. Heat briefly until the cheese has melted slightly.
Tips for presentation and storage:
This dish tastes best warm, served with wholemeal bread or rice.
It can be stored in an airtight container in the refrigerator for up to 2 days; it’s also perfect for lunch at the office.
Variants:
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