Ingredients
2 cups (about 500 g) Greek yogurt
3 medium eggs
½ cup (about 60 g) cornstarch
Sweetener (erythritol, honey, or other, in varying amounts)
3 drops natural vanilla extract
Instructions
: Combine all liquid ingredients in a large bowl: Greek yogurt, eggs, sweetener, and vanilla. Mix by hand or with an electric mixer until smooth.
Add the sifted cornstarch and stir gently to prevent lumps.
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